5 from 9 votes
Hot German Potato Salad
Make the best homemade Hot German Potato Salad with bacon and classic vinegar dressing.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
Calories:
299 kcal
Course:
Salad
Cuisine:
German
Ingredients
- 8 cups potato cooked, sliced
- 1 cup celery diced
- 1 cup onion diced
- 3 tablespoon flour
- 1 tablespoon salt
- 2/3 cup sugar
- 2/3 cup vinegar
- 1 1/2 cup water
- 1 cup Bacon diced
Instructions
- Fry bacon, and drain fat from skillet. Return 4 tablespoon fat to skillet, and add celery, onions, flour, and salt. Cook gently. Add sugar, vinegar, and water. Bring to a boil. Put bacon on top of potatoes. Pour sauce over potatoes and bacon. Bake in the oven at 350 degrees for 30 minutes or put in a crock-pot until well heated.
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
62g
(21%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Cholesterol
3mg
(1%)
Sodium
1240mg
(52%)
Potassium
1248mg
(27%)
Fiber
7g
(28%)
Sugar
23g
(46%)
Vitamin A
75IU
(2%)
Vitamin C
34.4mg
(38%)
Calcium
100mg
(10%)
Iron
9.3mg
(52%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 62g | 21% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 1240mg | 52% |
| Potassium | 1248mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 23g | 46% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 34.4mg | 38% |
| Calcium | 100mg | 10% |
| Iron | 9.3mg | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.