4.5 from 12 votes
Hot German Potato Salad Recipe
Warm German Potato Salad Recipe with bacon, onions, and a tangy finish. This updated version of the classic German style potato salad is so cozy and tasty!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 533 kcal
Course:
Side Dish , Salad
Cuisine:
German
Ingredients
- 3 pounds new potatoes (I used mixed colors)
- 1 pound bacon, chopped
- 1 large sweet onion, peeled and chopped
- 2/3 cup apple cider vinegar
- 2 tablespoons whole grain dijon mustard
- 2 tablespoons granulated sugar
- 1/3 cup chopped parsley
- salt and pepper
Instructions
- Place the potatoes in a large pot of water. Set over high heat and bring to a boil. Once boiling, cook until fork-tender, about 6-10 minutes. Then drain off the water. Chop the soft potatoes into bite-size pieces.
- Meanwhile, place the bacon in a large saute pan. Set over medium heat and cook until the bacon is red-brown. Then pour off half the bacon grease and add the onions. Saute until the onions are soft and starting to caramelize around the edges.
- Add the apple cider vinegar, 1/2 cup of water, Dijon mustard, and sugar. Whisk to combine. Then pour the chopped potatoes into the pan. Toss well to coat. Taste, then season with salt and pepper as needed. Toss in the fresh parsley and serve warm!
Cup of Yum
Notes
- To store any leftovers of hot potato salad, place in an airtight container in the fridge for up to 4 days! Simply reheat in the microwave or on the stove before serving.
Nutrition Information
Serving
2cups
Calories
533kcal
(27%)
Carbohydrates
49g
(16%)
Protein
14g
(28%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Cholesterol
49mg
(16%)
Sodium
578mg
(24%)
Potassium
1214mg
(35%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
310IU
(6%)
Vitamin C
51.7mg
(57%)
Calcium
51mg
(5%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 533
% Daily Value*
| Serving | 2cups | |
| Calories | 533kcal | 27% |
| Carbohydrates | 49g | 16% |
| Protein | 14g | 28% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 578mg | 24% |
| Potassium | 1214mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 51.7mg | 57% |
| Calcium | 51mg | 5% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.