0 from 3 votes
Hot German Potato Salad
Warm German Potato Salad is a great alternative to classic potato salad made with a creamy dressing. This version is easy to make and packed with flavor from a tangy, vinegar-based dressing! It's a crowd favorite that's great with everything from grilled meats and burgers to baked chicken or meatloaf. It's perfect for holidays, potlucks, parties, and barbecues.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 214 kcal
Course:
Side Dish , Salad
Cuisine:
German , American
Ingredients
- 1 1/2 lb baby potatoes cut into large bite-sized pieces
- 1 1/2 tbsp olive oil
- 2 large shallots diced
- 2-4 cloves garlic pressed
- 2 tbsp apple cider vinegar
- 1 tbsp raw honey or agave for vegan-option
- 2 tbsp Dijon mustard
- kosher salt and pepper to taste
- 2 tbsp chopped parsley
Instructions
- Place the potatoes in a large pot and cover with water by 1-inch. Bring to a boil, then set the timer to cook for about 10 minutes, or just until they are fork tender.
- In a large skillet, heat the oil and sauté the shallots and garlic for a couple of minutes.
- Stir in the vinegar, honey, and Dijon mustard and cook for a minute longer.
- Once the potatoes are done boiling, drain well. Season with salt and pepper to your taste and stir well to coat with everything in the skillet.
- Garnish with parsley and serve warm.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Rewarm the salad before serving in the microwave, or on the stove over low heat. The dressing will have the best consistency if the salad is served at room temperature or slightly warm.
- Potato salad does not freeze well.
- Vegan option: use agave instead of honey
Nutrition Information
Serving
1serving
Calories
214kcal
(11%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
681mg
(28%)
Potassium
810mg
(23%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
29IU
(1%)
Vitamin C
36mg
(40%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 1serving | |
| Calories | 214kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 681mg | 28% |
| Potassium | 810mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 36mg | 40% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.