4.8 from 48 votes
Hot Ham and Cheese Sandwich Recipe
Hot Ham and Cheese Sandwiches make a delicious quick, yet delicious meal the whole family will love.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 556 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 1 loaf French bread
- 1/2 /2 pound sliced smoked ham
- 1/2 /2 pound sliced smoked cheese
- 1 cup lettuce leaves
For the Sandwich Spread
- 1 cup butter softened
- 3 teaspoons Dijon mustard
- 1 tablespoon onion minced
- 3 teaspoons Worcestershire sauce or coconut aminos
Instructions
- Preheat oven to 425º F. Mix together ingredients for sandwich spread in a medium bowl until well-combined. Set aside.
- Slice loaf of French bread in half lengthwise and place on a rimmed baking sheet.
- Spread the inside of both halves of bread liberally with the sandwich spread.
- Begin layering ham, cheese, and lettuce onto one half of the bread. Top with the other half of bread and place into the preheated oven for 5 minutes, or until the sandwich has heated throughout and the cheese has reached the melting point you prefer.
- Remove from oven and slice in the middle. Then, slice each of the halves in half again until you have four pieces.
Cup of Yum
Nutrition Information
Calories
556kcal
(28%)
Carbohydrates
28g
(9%)
Protein
21g
(42%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
798mg
(33%)
Potassium
271mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3186IU
(64%)
Vitamin C
6mg
(7%)
Calcium
253mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 28g | 9% |
| Protein | 21g | 42% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 798mg | 33% |
| Potassium | 271mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3186IU | 64% |
| Vitamin C | 6mg | 7% |
| Calcium | 253mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.