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Hot Ham, Swiss, and Jalapeño Sandwiches

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Course: Dinner
Cuisine: American

Ingredients

  • 4 poppyseed buns
  • 1 pound thinly sliced ham
  • 3/4 pound thinly sliced Swiss Cheese
  • 1 cup pickled jalapenos
  • 1/4 cup Dijon mustard

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees (F).
  2. Cut buns in half and spread a 1/2 tablespoon of mustard on each side (adding more/less as desired).
  3. Evenly divide the ham and cheese among 4 of the buns, reserving 4 slices of cheese for the end.
  4. Add jalapeños to the tops of the ham/cheese buns, then top each with the final slice of remaining cheese. Top each sandwich with their reserved bun caps.
  5. Wrap each sandwich in foil, place them on a baking sheet, and bake for 17-20 minutes, or until cheese has melted and the sandwich is heated through. Serve at once.