0 from 12 votes
Hot Honey Chicken Wings Recipe
These sweet and spicy hot honey chicken wings couldn't be simpler or more delicious! Oven baked and loaded with flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Calories: 430 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 pound chicken wing portions
- 4 tablespoons salted butter ½ stick
- ¼ cup hot honey
Instructions
- Preheat oven to 400°F. Set a wire rack over a rimmed baking sheet and set aside.
- Whisk the flour and cornstarch together in a large bowl.
- Pat the chicken wings dry with a paper towel. Place them in the large bowl with the cornstarch and flour, tossing to coat.
- Shake off any excess flour and place the chicken wings on the wire rack.
- Bake for 20 minutes. Flip the chicken wings and then bake for an additional 15 minutes.
- While the chicken wings bake, melt the butter and hot honey in a large microwave safe bowl. Whisk to combine.
- Add the baked chicken wings to the bowl and toss them in the honey butter.
- Place the chicken wings back on the wire rack and broil for 2-3 minutes or until they are browned and crisp. Be careful, they can burn quickly! Serve immediately. Chicken wings are best enjoyed right when they come out of the oven!
Cup of Yum
Notes
- Storage: Store hot honey chicken wings in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
45g
(15%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
137mg
(6%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
440IU
(9%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 137mg | 6% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.