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5.0 from 33 votes

Hot Honey Chili Crunch Dip

This hot honey chili crunch dip is the perfect make-ahead snack! A chilled dip made with hot honey, sharp cheddar, lime, chili crunch and cilantro is the best dip for pretzels, crackers, crudite and more. So easy and delicious!

Prep Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6 to 8
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup mayonnaise
  • 1 ½ tablespoons hot honey
  • 1 ½ tablespoons chili crunch
  • ¾ cup grated sharp cheddar cheese
  • 2 green onions, thinly sliced
  • ⅓ cup chopped fresh cilantro
  • 1 to 2 tablespoons fresh lime juice
  • kosher salt and pepper

Instructions

    Cup of Yum
  1. Place the cream cheese in a bowl and use an electric hand mixer (or a stand mixer) to blend it until creamy. Add in the mayo, hot honey and chili crunch, mixing until combined.
  2. Stir in the cheese, green onions, cilantro and lime juice. Add a pinch of salt and pepper, then mix to combine. Taste and season more if desired.
  3. Refrigerate for 2 hours, or even overnight. Serve with crackers, chips, pretzels, carrots or celery.