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Hot Honey Pineapple Wedges

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Total Time
20 mins
Servings: 6 generously
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1/2 cup honey
  • 1 Jalapeno pepper thinly sliced (keep the seeds in!)
  • 2 Pineapples cut into wedges
  • sprinkle of smoked paprika
  • 4 ounces feta cheese finely crumbled

Instructions

    Cup of Yum
  1. Heat the honey and the jalapeños in a saucepan over medium-low heat. Let the honey come to a light simmer then turn off the honey. Let it sit for 5 minutes. Strain the honey through a fine mesh sieve to remove the peppers and the seeds.
  2. Slice the pineapples into wedges and sprinkle them with the tiniest pinch of smoked paprika. Drizzle them with the hot honey and then crumble the feta on top. Serve immediately!