5 from 6 votes
Hot Honey Pistachio Baked Brie
Take your baked brie to the next level with a little hot honey and pistachios. This effortless appetizer is sure to be a show-stopper!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
servings
Calories:
201 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (8-ounce) wheel Brie cheese
- 1/4 cup pistachio roughly chopped
- 1-2 tablespoons hot honey store-bought or homemade
Instructions
- Preheat the oven to 350°F (175°C). Line a small baking sheet or small baking dish with parchment paper. Place the 1 (8-ounce) wheel Brie cheese in the lined dish.
- Using a sharp knife, slice a grid pattern across the top of the Brie, making 1-inch squares that are about 1/4-inch deep.
- Roughly chop 1/4 cup pistachios and sprinkle across the top of the brie. Drizzle the 1-2 tablespoons hot honey over the pistachios.
- Bake in the preheated 350 degree oven for 20 to 25 minutes until cheese is warm and melted. Serve immediately with crackers or slices of crusty bread.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
201kcal
(10%)
Carbohydrates
7g
(2%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
43mg
(14%)
Sodium
268mg
(11%)
Potassium
146mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
284IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 201
% Daily Value*
| Serving | 1serving | |
| Calories | 201kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 268mg | 11% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.