4.6 from 192 votes
Hot Imitation Crab Dip
This Hot Imitation Crab Dip is affordable and delicious. It's hearty, creamy, and satisfying. Be sure to serve it warm. Breads, crackers, and veggies are excellent dippers for this dip!
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 126 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 TB whole mayo
- 2 tsp onion powder
- ½ tsp garlic powder
- 1 tsp lemon juice
- 1 TB water
- ½ tsp hot pepper sauce I use Tabasco sauce
- 8 oz whole cream cheese cubed and softened
- 1 lb imitation crab meat chopped or shredded
- salt and pepper to taste
Instructions
- In a microwavable bowl, combine all ingredients except for imitation crab meat. Microwave in 30 second increments, stirring in between, until warmed through and smooth. Stir to combine well.
- Gently fold in crab meat, combining well. Cover and microwave 2 minutes or until hot. Taste and add salt/pepper as needed. Serve hot with crackers, breads, or veggies.
Cup of Yum
Notes
- If dip is too thick, add a bit more water to it. Be sure to serve it hot, as dip needs to be warm in order to stay soft and creamy in texture.
- Variation: add Old Bay seasoning instead of salt/pepper.
- If you enjoyed this recipe, please come back and give it a rating - we ❤️ hearing from you.
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
28mg
(9%)
Sodium
332mg
(14%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
305IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
24mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 332mg | 14% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.