0 from 0 votes
Hot Milk Cake
If you are in the mood for an old fashioned and timeless dessert, this Hot Milk Cake is exactly what you need! Made with scalded milk and a few other basic ingredients, you will be amazed by the fluffy delicate texture and depth of flavor this cake has.
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
12
People
Calories:
292 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
- 4 egg room temperature, large
- 1 ¾ cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter unsalted
- 1 cup milk whole
- 2 teaspoons vanilla
- powdered sugar for dusting
Instructions
- Preheat the oven to 325 degrees fahrenheit. Spray a 9x13 baking dish with cooking spray and set aside.
- Add the eggs and sugar to a large bowl and beat with the whisk attachment on a stand mixer or a hand mixer for 4-5 minutes, until very pale in color and tripled in volume.
- Add the flour, baking powder, and salt to a small bowl and whisk to combine.
- Add the butter to a small saucepan. Heat over medium until melted and then add the milk and vanilla. Continue to heat until just barely steaming.
- Remove the butter mixture from the heat, turn the mixer on low and very slowly pour the butter/milk mixture into the eggs while beating.
- Once fully incorporated, add the dry ingredients to the batter in two additions, mixing on low until just combined.
- Pour the batter into the prepared pan. Bake for 40-45 minutes, until a toothpick comes out of the center of the cake clean.
- Let the cake cool for 10-15 minutes before serving. Top with a dusting of powdered sugar and serve with whipped cream and berries, if desired.
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
77mg
(26%)
Sodium
128mg
(5%)
Potassium
144mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
349IU
(7%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 People
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 77mg | 26% |
| Sodium | 128mg | 5% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 349IU | 7% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.