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Hot Milk Cake
If you are in the mood for an old fashioned and timeless dessert, this Hot Milk Cake is exactly what you need! Made with scalded milk and a few other basic ingredients, you will be amazed by the fluffy delicate texture and depth of flavor this cake has.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 12 People
Calories: 292 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
- 4 large eggs room temperature
- 1 ¾ cups granulated sugar
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter
- 1 cup whole milk
- 2 teaspoons vanilla
- powdered sugar for dusting
Instructions
- Preheat the oven to 325 degrees fahrenheit. Spray a 9x13 baking dish with cooking spray and set aside.
- Add the eggs and sugar to a large bowl and beat with the whisk attachment on a stand mixer or a hand mixer for 4-5 minutes, until very pale in color and tripled in volume.
- Add the flour, baking powder, and salt to a small bowl and whisk to combine.
- Add the butter to a small saucepan. Heat over medium until melted and then add the milk and vanilla. Continue to heat until just barely steaming.
- Remove the butter mixture from the heat, turn the mixer on low and very slowly pour the butter/milk mixture into the eggs while beating.
- Once fully incorporated, add the dry ingredients to the batter in two additions, mixing on low until just combined.
- Pour the batter into the prepared pan. Bake for 40-45 minutes, until a toothpick comes out of the center of the cake clean.
- Let the cake cool for 10-15 minutes before serving. Top with a dusting of powdered sugar and serve with whipped cream and berries, if desired.
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
77mg
(26%)
Sodium
128mg
(5%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
349IU
(7%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 77mg | 26% |
| Sodium | 128mg | 5% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 349IU | 7% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.