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Hot Pepper Relish Recipe

This easy hot pepper relish recipe is a wonder condiment, great for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 105 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 cups chopped hot chili peppers – You can use a mix of peppers if you’d like anywhere from mild bells to superhots like Morugas or Scorpions, though I like to keep the thickness of the peppers about the same so the overall consistency is even. Lean toward hotter peppers. For this, I used some sweet Italian peppers but included a couple ghost peppers.
  • 3/4 cup white wine vinegar
  • 1/2 cup sugar
  • 2 cloves garlic chopped
  • 1/2 small onion chopped
  • 2 teaspoons yellow mustard seed
  • salt to taste

Instructions

    Cup of Yum
  1. Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
  2. Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
  3. Add to a jar and allow to cool.
  4. Serve!

Notes

  • Makes about 2 cups.
  • Heat Factor: HOT, though you can incorporate milder peppers, if desired.

Nutrition Information

Calories 105kcal (5%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 15mg (1%) Potassium 287mg (8%) Fiber 4g (16%) Sugar 19g (38%) Vitamin A 3676IU (74%) Vitamin C 5mg (6%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 105

% Daily Value*

Calories 105kcal 5%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 15mg 1%
Potassium 287mg 6%
Fiber 4g 16%
Sugar 19g 38%
Vitamin A 3676IU 74%
Vitamin C 5mg 6%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.