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Hot Pimento Cheese Dip

Learn how easy it is to make my recipe for Hot Pimento Cheese Dip. A Southern classic appetizer fit for tailgating, a dinner party, or even your next date night in with the one you love.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 310 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 8 oz cream cheese room temperature
  • 2 cups grated sharp cheddar + 1 tbsp
  • ½ cup mayonnaise
  • ½ cup chopped pimentos
  • 2 tablespoon green onion sliced
  • 1 teaspoon parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon hot sauce

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a stand mixer combine the cream cheese, 2 cups grated cheddar  and mayonnaise. Mix until well incorporated. Stir in the chopped pimento, green onion, salt, pepper, paprika, and hot sauce. Mix until well incorporated.
  3. Spray an oven safe dish with cooking spray. Place the pimento cheese dip mixture in the dish. Top with a tablespoon of shredded cheddar.
  4. Bake at 400 degrees Fahrenheit for 20 minutes until golden and bubbly. Serve with crusty bread, crackers, or chips!

Notes

  • Storage - You can store the leftover pimento cheese dip in an airtight container in the refrigerator for up to 5 days.

Nutrition Information

Serving 0.25c Calories 310kcal (16%) Carbohydrates 2g (1%) Protein 9g (18%) Fat 30g (46%) Saturated Fat 13g (65%) Polyunsaturated Fat 7g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 67mg (22%) Sodium 506mg (21%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1039IU (21%) Vitamin C 11mg (12%) Calcium 235mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 310

% Daily Value*

Serving 0.25c
Calories 310kcal 16%
Carbohydrates 2g 1%
Protein 9g 18%
Fat 30g 46%
Saturated Fat 13g 65%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 67mg 22%
Sodium 506mg 21%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1039IU 21%
Vitamin C 11mg 12%
Calcium 235mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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