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Hot Pink Smoothie

Ever since I saw my friend Catherine over at Weelicious make a vibrant pink smoothie using beets, I've wanted to try it! So now that we're warming up to the idea of eating beets, it was time to give it a go. We experimented with different amounts to achieve A vibrantly colored fruit and veggie smoothie that's super healthy and tasty.

Prep Time
5 mins
Cook Time
5 mins
Servings: 2
Course: Drinks
Cuisine: American

Ingredients

  • 2 bananas the riper they are, the sweeter they are!
  • 1/2 small red beet or medium sized, can be raw, roasted, or frozen
  • 1 cup frozen strawberries
  • 1 cup frozen pineapple
  • 1 cup Fresh Spinach Leaves or could sub beet greens
  • 1 orange peeled
  • 2 cups coconut water

Instructions

    Cup of Yum
  1. Combine all of the ingredients in a blender and blend until smooth. If you are using fresh berries and pineapple instead of frozen, add some ice first.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Hot Pink Smoothie Amount Per Serving Calories 257 Calories from Fat 9 % Daily Value* Fat 1g2%Sodium 281mg12%Potassium 1485mg42%Carbohydrates 62g21%Fiber 10g42%Sugar 39g43%Protein 5g10% Vitamin A 1675IU34%Vitamin C 137.8mg167%Calcium 127mg13%Iron 2.1mg12% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 257
  • Calories from Fat 9
  • % Daily Value*
  • Fat 1g
  • 2%
  • Sodium 281mg
  • 12%
  • Potassium 1485mg
  • 42%
  • Carbohydrates 62g
  • 21%
  • Fiber 10g
  • 42%
  • Sugar 39g
  • 43%
  • Protein 5g
  • 10%
  • Vitamin A 1675IU
  • 34%
  • Vitamin C 137.8mg
  • 167%
  • Calcium 127mg
  • 13%
  • Iron 2.1mg
  • 12%