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Hot Pizza Dip with Pepperoni

This delicious 20-minute hot pizza dip is perfect when served with fresh-cut veggies for dipping.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 servings
Calories: 110 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 8 ounces cream cheese cubed
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes
  • ½ cup Pizza Sauce
  • 1 cup shredded Mozzarella cheese 4 ounces
Toppings:
  • 1 ounce pepperoni slices or your favorite toppings

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Place the cream cheese in a medium microwave-safe bowl. Microwave for 30 seconds to soften. Mix in the oregano, garlic powder, onion powder, and red pepper flakes.
  3. Transfer the mixture to a ceramic or glass 1-quart baking dish (such as a 9-inch pie plate). Spread it evenly with a rubber spatula.
  4. Spread the pizza sauce on top of the cream cheese mixture.
  5. Sprinkle the mozzarella on top, then add your toppings.
  6. Bake the dip until the cheese is melted, about 15 minutes.
  7. Serve with fresh-cut veggies and pork rinds or almond flour crackers for dipping.

Notes

  • Any 1-quart ceramic or glass baking dish will work in this recipe, but I almost always use a ceramic 9-inch pie plate. There's no need to grease the pan.
  • If you have any leftovers, you can keep them in the baking dish and allow them to cool. Wrap the baking dish tightly in plastic wrap and place it in the fridge. The leftovers will keep this way for up to 4 days. When it's time to reheat them, remove the plastic wrap and reheat them in the microwave at 50% power until the cheese is fully melted.

Nutrition Information

Calories 110kcal (6%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 10g (15%) Sodium 197mg (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 110

% Daily Value*

Calories 110kcal 6%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 10g 15%
Sodium 197mg 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.