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5.0 from 12 votes

Hot Pot Sauce Noodles

Hot pot sauce noodles are the best way to enjoy your favorite hot pot sauce combinations, without all the work involved in building a full hot pot dinner.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1
Calories: 620 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • sesame paste
  • peanut butter
  • soy sauce
  • Sacha sauce
  • Chinese vinegar
  • Chili oil
  • raw garlic
  • chopped scallions
  • chopped cilantro
  • a handful of leafy greens (like bok choy, choy sum, spinach, or chinese broccoli)
  • 2 tablespoons vegetable oil
  • 1 serving of noodles (dried or fresh)

Instructions

    Cup of Yum
  1. Start by mixing up your sauce in a serving bowl. You can use any combination of sesame paste, soy sauce, sacha sauce, chinese vinegar, chili oil, garlic, scallions, cilantro, or any other ingredients you like. The ones I’ve listed here are only a suggested guideline, but if you have a favorite chili sauce or other condiment that you’d like to add, feel free!
  2. Bring a pot of water to a boil. Add the oil to the pot, and blanch your leafy greens for 30 seconds to a minute, depending on how tender they are.
  3. Remove the veggies from the water and transfer to your bowl. Then boil the noodles according to the package instructions and add to the bowl. Toss everything together, and enjoy!

Nutrition Information

Calories 620kcal (31%) Carbohydrates 50g (17%) Protein 19g (38%) Fat 50g (77%) Saturated Fat 26g (130%) Sodium 891mg (37%) Potassium 387mg (11%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 3300IU (66%) Vitamin C 34.7mg (39%) Calcium 95mg (10%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 620

% Daily Value*

Calories 620kcal 31%
Carbohydrates 50g 17%
Protein 19g 38%
Fat 50g 77%
Saturated Fat 26g 130%
Sodium 891mg 37%
Potassium 387mg 8%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 3300IU 66%
Vitamin C 34.7mg 39%
Calcium 95mg 10%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.