5.0 from 3 votes
Hot Reuben Dip Recipe
Hot Reuben Dip Recipe has all the flavors of a Reuben sandwich, but with out the bread. A mix of corned beef, sauerkraut, Russian sauce, and swiss cheese baked until bubbly. Use baguette slices or bagel chips to dip and enjoy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8
Calories: 90 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- cooking spray
- 8 oz. Sauerkraut drained and rinsed well
- 1 cup corned beef chopped
- ½ cup Homemade Russian Sauce
- 1 cup Swiss cheese grated
Instructions
- Preheat oven to 400 degrees.
- Spray a small baking dish with cooking spray.
- Mix together the sauerkraut, chopped Corned Beef, and homemade Russian Sauce. Pour into the baking dish, and top with grated Swiss cheese.
- Bake in the oven for 15-20 minutes or until the top is golden brown and the dip is bubbling.
- Serve immediately with crackers, rye bread, or even pita!
Cup of Yum
Notes
- Baking Dish - I suggest using a small baking dish and even better a disposable baking dish for super easy clean up (i.e., throw it away no cleaning necessary).
- Cooking Spray - It's a must to use cooking spray. Do not forget this step.
- Make Ahead - You can make this dip ahead of time up to 12 hours in advance. Take the dip out of the refrigerator a half hour prior to baking.
- Yield - This recipe yields about 2 cups of dip.
- Prevent Oven Spills - Place the oven-safe dish on a baking sheet to prevent the dip from bubbling over and making your oven dirty!
- Gluten Free - This recipe is naturally gluten free. To keep it gluten free use a gluten free cracker or bread to serve it with.
- Make it a Sandwich - Yes, you read that correctly. You can smear this dip onto rye bread and make this into a hot Reuben sandwich!
Nutrition Information
Serving
0.25c
Calories
90kcal
(5%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
720mg
(30%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
117IU
(2%)
Vitamin C
8mg
(9%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 0.25c | |
| Calories | 90kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 720mg | 30% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.