0 from 3 votes
Hot Reuben Dip Recipe
All the flavors of a classic Reuben sandwich are present in this delicious Hot Reuben Dip that is perfect for Game Day or your next party. Scoop it up with rye crackers or chunks of marble rye bread or veggies and enjoy!
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 10 servings
Calories: 184 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Dip
- 1 (8-ounce) package cream cheese softened
- 1/2 pound sliced corned beef or pastrami chopped (about 1 1/4 cups)
- 8 ounces Swiss cheese grated
- 1/4 cup Thousand Island dressing
- 1/2 cup sour cream
- 1 cup Sauerkraut squeezed well to drain
- chopped parsley for garnish
For Serving
- Rye toast or rye crackers
- pretzels
- Celery, radishes, cucumbers, or carrots for dipping
Instructions
Oven Instructions
- Preheat oven to 400°F.
- Combine softened cream cheese, corned beef, grated cheese, dressing, sour cream, and sauerkraut in a large bowl. Mix well until combined. Transfer to a 9-inch pie plate or square baking dish and spread in an even layer.
- Bake for 25-30 minutes until the cheese is melted and the dip is hot all the way through. Garnish with chopped parsley and serve with rye crackers, pretzels or crunchy vegetables.
Cup of Yum
Slow Cooker Instructions
- Combine all ingredients in crockpot and stir. Cook on HIGH for 1 1/2 to 2 hours or on LOW for 3 to 4 hours. Stir halfway through until the cheese has melted and the dip is hot.
Notes
- Make-Ahead Instructions: You can assemble the dip and cover it with plastic wrap in the fridge for 1 to 2 days before baking right before you want to serve it. You can also assemble and freeze the dip before baking. Thaw overnight in the fridge before baking as directed.
- Storage: Keep any leftover reuben dip in an airtight container in the fridge for up to 3 days. You can reheat the dip either in the microwave of the oven until hot and melty again. It might separate a bit when reheating, but you can stir it together and it will still be pretty darn delicious.
- Freezing: You can also freeze leftovers for up to 2 months. Just thaw overnight in the fridge before reheating and serving.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
42mg
(14%)
Sodium
476mg
(20%)
Potassium
129mg
(4%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
277IU
(6%)
Vitamin C
8mg
(9%)
Calcium
220mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 476mg | 20% |
| Potassium | 129mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 220mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.