5 from 3 votes
Hot Roast Beef Sandwiches with Horseradish Cream
A hearty and delicious main dish sandwich. Perfect for days when cooking time is in short supply.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
4
servings
Calories:
338 kcal
Course:
Main Course, Lunch
Cuisine:
American
Ingredients
- 1 pound roast beef thickly sliced; deli
- 4 lices bread
- 2 tablespoons butter
For the Onion Gravy:
- 1 onion or 2 medium, thinly sliced, large
- 1 tablespoon olive oil
- 1 tablespoon butter
- salt to taste
- black pepper to taste
- 2 tablespoons parsley roughly chopped
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth or beef stock
For the Horseradish Cream:
- ½ cup sour cream
- 2 teaspoons horseradish prepared
- ½ teaspoon dried dill weed
- salt to taste
- black pepper to taste
Instructions
- Prepare the horseradish cream by combining in a small bowl the sour cream, horseradish, dill weed, salt, and pepper. Set aside.
- Prepare the onion gravy. Slice the onion thinly. In a large skillet, place the olive oil and butter over medium-high heat.
- When the butter is melted, add the onions, salt, and pepper and cook until the onions are wilted and begin to caramelize.
- Add the parsley and cook a few minutes longer.
- Sprinkle the flour over the onions in the pan and cook, stirring, for several minutes until the flour has begun to brown.
- Slowly add the beef stock, stirring constantly, and cook until thickened. Add the sliced roast beef to the pan. Cover the pan and reduce the heat to the lowest setting.
- Preheat the oven broiler. Spread the bread generously with the butter. Place under the heated broiler until toasted.
- To assemble: Spread each piece of toasted bread generously with the horseradish cream. Divide the roast beef into four portions and place on top of the horseradish cream. Top each with a generous portion of onion gravy.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
338kcal
(17%)
Carbohydrates
22g
(7%)
Protein
30g
(60%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
81mg
(27%)
Sodium
2235mg
(93%)
Potassium
519mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
348IU
(7%)
Vitamin C
57mg
(63%)
Calcium
415mg
(42%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 338
% Daily Value*
| Serving | 1 | |
| Calories | 338kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 30g | 60% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 81mg | 27% |
| Sodium | 2235mg | 93% |
| Potassium | 519mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 57mg | 63% |
| Calcium | 415mg | 42% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.