5.0 from 12 votes
Hot Roast Beef Sliders
These oven baked Roast Beef and Cheese Sliders are amazingly delicious! They are the perfect sliders to serve a crowd, or can be a part of a filling dinner when paired with sides. Made with sweet Kings Hawaiian Rolls, tender roast beef, provolone cheese, and a kick from the horseradish, these are a crowd pleaser!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 344 kcal
Course:
Dinner
Cuisine:
American
Ingredients
For the sandwiches
- 24 hawaiian rolls (2 packages)
- 1 lb roast beef thinly sliced
- 8 oz Provolone cheese sliced
- 1 tbsp prepared horseradish
- 2 tbsp mayonnaise
For the Glaze
- 1/4 cup butter melted
- 4 cloves garlic minced
- 1 tbsp dried minced onion
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
Instructions
- Preheat the oven to 350˚F. Mix the mayonnaise and horseradish together and set aside.
- Remove the Hawaiian Rolls from the packaging. Cut each set of 12 horizontally in half so the tops and bottoms are separated.
- Lay the bottoms in a 9x13 baking dish. Spread the horseradish mixture evenly over the rolls. Next lay the roast beef and then cheese evenly over the rolls. Put the tops back on the rolls and then use a knife to cut between each roll to separate the sandwiches. (This helps for serving.)
- Next, in a small bowl, whisk together the melted butter, garlic, dried onion, mustard and Worcestershire sauce. Pour over the top of the rolls and use a pastry brush to evenly spread it out and work between each roll.
- Bake for 20 minutes or until the sandwiches are heated through and the cheese is melted.
Cup of Yum
Nutrition Information
Serving
2sandwiches
Calories
344kcal
(17%)
Carbohydrates
31g
(10%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
976mg
(41%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
287IU
(6%)
Vitamin C
18mg
(20%)
Calcium
255mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 344
% Daily Value*
| Serving | 2sandwiches | |
| Calories | 344kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 976mg | 41% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 18mg | 20% |
| Calcium | 255mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.