0 from 3 votes
Hot Spiced Cider
A sweet, spicy and warming seasonal beverage, there is nothing like Hot Spiced Apple Cider to celebrate the cooler weather!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 121 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 quart apple cider 4 cups, organic if possible
- 1 teaspoon cloves
- 1 teaspoon allspice
- 1 Orange slice or 1 t dried orange peel
- 4 cinnamon sticks
Instructions
- Measure apple cider into a saucepan. Add spices.
- Heat slowly until hot, but not boiling. Keep hot, but below boiling, until cider has taken on enough of the spice flavor, about a half hour.
- Strain out spices and serve
Cup of Yum
Notes
- Try not to let the cider boil. You can still drink it, but it may separate.
- If you’d like to turn this into a “hot toddy,” brandy or apple schnapps are great additions--about 2-3 tablespoons per cup.
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
30g
(10%)
Protein
0.5g
(1%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
11mg
(0%)
Potassium
268mg
(8%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
23IU
(0%)
Vitamin C
4mg
(4%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 0.5g | 1% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 11mg | 0% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.