0 from 21 votes
Hot Spinach Artichoke Dip
Hot spinach artichoke dip is a creamy appetizer dip filled with cheese, spinach, and chopped artichokes. They are all melted together and baked until it's hot and bubbly in a skillet that's ready for dipping!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 people
Calories: 167 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 ounce cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 garlic cloves minced
- 1/2 cup mozzarella cheese shredded
- 1 cup Parmesan Cheese grated
- 1 14 ounce can artichokes chopped
- 6 ounce frozen spinach thawed
Instructions
- Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.
- Spread the mixture evenly into a 1 quart baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced baguette or crackers.
Cup of Yum
Notes
- Originally Posted December 21, 2019
- Updated March 21, 2022
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
272mg
(11%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2072IU
(41%)
Vitamin C
1mg
(1%)
Calcium
171mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 272mg | 11% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2072IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.