5.0 from 24 votes
Hot Spinach Artichoke Dip
This easy spinach artichoke dip is creamy and cheesy and always a crowd pleaser! This warm spinach artichoke dip is served with tortilla chips, crackers, or bread for the perfect dip recipe.
Prep Time
15 mins
Cook Time
15 mins
Servings: 10
Calories: 303 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 ounce pkg. frozen baby spinach
- 12 to 14 ounces Jarred or Canned Artichokes (drained)
- 8 ounce pkg. cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 2 cups Mozzarella, White Cheddar, or Monterey Jack Cheese, shredded (divided)
- 3 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 to 1/2 teaspoon red pepper flakes
Instructions
- Preheat your oven to 375 degrees. Thoroughly drain the thawed spinach and blot with paper towels to remove any extra moisture. I suggest squeezing the spinach very well and place in a mixing bowl.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, 1 cup shredded mozzarella (reserving the other 1 cup for the top), grated Parmesan, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- Drain chopped artichokes and fold into mixture. Transfer to a 9-inch baking dish. Spread into the pan and top with remaining 1 cup of cheese.
- Bake in the preheated oven for approximately 25-30 minutes or until the edges are golden brown, and the dip is bubbly. Serve warm.
- Serve with tortilla chips, crackers, bread cubes, or vegetable sticks (carrots and celery).
Cup of Yum
Notes
- Store your Spinach Artichoke Dip in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To reheat, use the oven or microwave, but be cautious not to overheat and dry out the dip.
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
55mg
(18%)
Sodium
722mg
(30%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3963IU
(79%)
Vitamin C
3mg
(3%)
Calcium
324mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 55mg | 18% |
| Sodium | 722mg | 30% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3963IU | 79% |
| Vitamin C | 3mg | 3% |
| Calcium | 324mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.