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Hot Spinach Artichoke Dip Recipe
This hot spinach artichoke dip is a creamy and comforting appetizer for any occasion. It's easy to make ahead of time, and it's ready in just 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 119 kcal
Course:
Appetizer
Cuisine:
North American
Ingredients
- 8 8 ounces cream cheese at room temperature
- ½ ½ cup grated Parmesan cheese packed
- ½ ½ cup mayonnaise
- 1 1 teaspoon garlic powder
- 1 1 pinch chili flakes optional
- 14 14 ounce can of artichoke hearts drained and chopped
- 6 6 ounces frozen spinach thawed, drained, and chopped
- Toasted baguette slices and assorted crackers for serving
Instructions
- Preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, add the cream cheese, parmesan cheese, mayonnaise, garlic powder, and if using, the chili flakes. Using electric beaters, mix until light and fluffy, about 2 minutes. You can also use your stand mixer for this step.
- Stir in the chopped artichoke hearts and spinach.
- Transfer the dip to a small baking dish, smooth the top, and then bake uncovered for 15-20 minutes, until it is hot and bubbling.
- Serve the dip with toasted baguette slices and crackers on the side.
Cup of Yum
Nutrition Information
Serving
1 serving = ¼ cup of dip (no bread)
Calories
119kcal
(6%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
15mg
(5%)
Sodium
354mg
(15%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2142IU
(43%)
Vitamin C
8mg
(9%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 119
% Daily Value*
| Serving | 1 serving = ¼ cup of dip (no bread) | |
| Calories | 119kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 15mg | 5% |
| Sodium | 354mg | 15% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2142IU | 43% |
| Vitamin C | 8mg | 9% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.