0 from 0 votes
Hot Turkey Sandwiches
Use your leftover turkey to makes these easy and delicious open faced hot turkey sandwiches! Save all your leftovers ( even the cranberry sauce!) and use them up the day after your big dinner.
Prep Time
10 mins
Servings:
4
Calories:
238 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 lices white bread
- 4-8 large slices turkey reheated, cooked
- 1-2 cups stuffing reheated
- 1/2 cup cranberry sauce
- 1 cup turkey gravy reheated
- mayonnaise
- salt
- black pepper
Instructions
- Lay out four pieces of white "Texas toast" style bread and spread mayonnaise over each evenly.
- Next up, add the stuffing in a generous heap to each slice of bread.
- Top that with cranberry sauce followed by 1-2 slices of Turkey.
- Pour gravy liberally over everything and serve!
Cup of Yum
Notes
- Don't forget to have some gravy handy for this!
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
1mg
(0%)
Sodium
632mg
(26%)
Potassium
78mg
(2%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
172IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 632mg | 26% |
| Potassium | 78mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.