0 from 12 votes
Hot Turkey Sandwiches
We LOVE this Hot Turkey Bacon Avocado Sandwich. It is a true family favorite copycat recipe of the Gobbler at Pizza Factory.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 424 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 sub sandwich rolls
- 4 ounces cream cheese
- 1/2 pound turkey
- 6 slices Bacon cooked
- 4 slices Provolone cheese
- 1 avocado
- lettuce
- tomato sliced
Homemade Ranch Dressing
- 1 packet Hidden Valley original ranch dry mix
- 1 cup buttermilk
- 1 cup Best Foods Mayonnaise
Instructions
- At least one hour ahead, make up the ranch dressing and refrigerate til ready to use.
- Cut the sub rolls in half, lengthwise. Place them on a baking sheet. Spread cream cheese on both halves.
- Add turkey, bacon, and cheese. Broil until cheese is melty. Watch closely so it doesn't burn.
- Add tomato slices and sliced avocado.
- Add lettuce and drizzle ranch over the lettuce.
- Put the halves together and serve!
Cup of Yum
Notes
- Each serving is 1/2 of a sandwich.
- Sprinkle a little salt and pepper over the tomato slices for extra flavor.
- You won't use all the ranch you make for the sandwiches, but it makes a delicious salad dressing or dip for veggies or fries!
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
23g
(8%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
60mg
(20%)
Sodium
778mg
(32%)
Potassium
500mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
287IU
(6%)
Vitamin C
5mg
(6%)
Calcium
259mg
(26%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 23g | 8% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 778mg | 32% |
| Potassium | 500mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 259mg | 26% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.