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House Salad

Explore the ultimate chopped romaine house salad recipe, featuring a harmonious blend of fresh vegetables, cheese, and croutons. Elevate your dining experience with this easy-to-make, nutrient-packed, and irresistibly delicious dish!

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 56 kcal
Course: Side Dish , Main Course , Salad , Dinner
Cuisine: American

Ingredients

  • 4 cups chopped romaine lettuce
  • 1 cup grape tomatoes
  • 1 cup cucumbers diced
  • ½ cup shredded carrots
  • ¼ cup red onion thinly sliced
  • ¼ cup shredded cheese
  • ½ cup croutons

Instructions

    Cup of Yum
  1. In a large bowl, place the chopped romaine in the bowl. Then add on the sliced grape tomatoes, diced cucumbers, shredded carrots, thinly sliced red onion.
  2. Toss well then sprinkle on the shredded cheddar cheese and croutons on top. Divided among 4 plates and enjoy.

Notes

  • Chopped - Ensure the romaine lettuce is well-chopped to create bite-sized pieces for easy eating.
  • Dressing - Add the dressing just before serving to avoid soggy croutons and lettuce or simply serve on the side.
  • Herbs - For added depth, consider mixing in fresh herbs like parsley or basil.

Nutrition Information

Serving 1cup Calories 56kcal (3%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.5g Cholesterol 4mg (1%) Sodium 94mg (4%) Potassium 210mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 3048IU (61%) Vitamin C 8mg (9%) Calcium 99mg (10%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 56

% Daily Value*

Serving 1cup
Calories 56kcal 3%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.5g 3%
Cholesterol 4mg 1%
Sodium 94mg 4%
Potassium 210mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 3048IU 61%
Vitamin C 8mg 9%
Calcium 99mg 10%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.