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4.7 from 9 votes

How Long To Bake A Potato At 350

This surefire baking method eliminates guesswork and guarantees a fluffy potato every time.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 4 servings
Calories: 168 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 Russet potatoes about 2 pounds, scrubbed
  • olive oil for rubbing
  • Flaky sea salt
  • freshly ground black pepper
  • unsalted butter for serving
  • finely grated parmesan optional, for serving
  • chopped fresh chives optional, for serving

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F. While the oven warms, pierce each potato several times with a fork.
  2. Evenly coat each potato with olive oil. Sprinkle flaky sea salt and freshly ground black pepper over the oiled potatoes for a flavorful skin.
  3. Place the potatoes directly on the middle oven rack. Roast them until the skin is crispy and they feel very soft when squeezed, which should take about 60 to 75 minutes.
  4. Remove the potatoes from the oven. Cut each one open and fluff the inside with a fork. Season with salt and pepper to taste. Top with a pat of unsalted butter, a sprinkle of Parmesan, and/or fresh chives before serving. DEVOUR!

Nutrition Information

Calories 168kcal (8%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 11mg (0%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 11mg 0%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.