0 from 0 votes
How Long To Cook Salmon In Air Fryer?
Learn how long to cook salmon in air fryer as part of our air fryer back to basics series.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 2
Calories: 165 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 230 g salmon fillets
- 1 Tsp dried dill
- salt & pepper
- extra virgin olive oil spray
- Squeeze of lemon juice
Instructions
- Place the salmon fillets into the air fryer basket and spray with olive oil.
- Squeeze a slice of lemon over the two fillets. Sprinkle with dill and season with salt and pepper.
- Air fry the salmon at 180ºC/360ºF for 8 minutes, or until the fish is firm to the touch.
Cup of Yum
Notes
- Dual. If you have an air fryer dual (such as this one we have) we recommend instead cooking salmon fillets in one drawer, and then one of your sides in the other.
- Please note This salmon air fryer time and temp guide was tested in our Cosori Air Fryer (its this one). Air fryers vary so adjust if necessary, depending on the quality of your air fryer. Or consult the temperature test on page 18 of The Complete Air Fryer Cookbook.
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
0.3g
(0%)
Protein
23g
(46%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
63mg
(21%)
Sodium
52mg
(2%)
Potassium
580mg
(17%)
Fiber
0.1g
(0%)
Vitamin A
75IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 0.3g | 0% |
| Protein | 23g | 46% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 52mg | 2% |
| Potassium | 580mg | 12% |
| Fiber | 0.1g | 0% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.