5 from 66 votes
How to Bake Lamb Chops
This method for baking lamb chops involves marinating the meat in a mixture of olive oil, lemon, garlic, oregano, salt, and pepper, then browning them on the stovetop before finishing in the oven. The result is juicy, flavorful chops with a browned crust and tender interior.
Prep Time
5 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
20 mins
Servings:
8
chops
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 8 medium lamb chops around 700 grams
- 1/4 cup olive oil
- 3 thin lemon slices
- 2 medium garlic cloves, crushed
- 1 tsp oregano dried
- 1 tsp kosher salt
- 1/2 tsp black pepper fresh ground