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How to Boil Brats (Step-By-Step Instructions)

Bratwurst is a favorite sausage to enjoy year round. From summer barbeques to Oktoberfest, they’re a tasty addition to any get-together! In this post we’re sharing some tips on how long to boil bratwurst for tender and juicy results. You’ll also find a recipe for boiling brats at the end of the post.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4

Ingredients

  • 1 lb of bratwurst
  • 3 bottles of beer
  • 1/4 cup butter cubed
  • 1 large onion sliced

Instructions

    Cup of Yum
  1. In a deep skillet or Dutch oven, add the raw bratwurst, 1 sliced onion, enough beer to cover the sausage, and ¼ cup of butter cut into cubes.
  2. Bring the water to a slow boil, add the brats, and reduce the heat to medium-low. Simmer the brats for 10 minutes and then transfer them to a grill or a skillet.
  3. Continue to cook the brats on a preheated grill or in a skillet for 10-14 minutes until browned on all sides and the internal temperature has reached 160°F. Serve with desired toppings and enjoy!