5 from 6 votes
How to Broil Bacon
Discover a whole new way to cook bacon—Broiled Bacon in the Oven—that takes out the fuss and the muss but leaves in the crisp!
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings:
6
Calories:
315 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound Bacon sliced
Instructions
- Preheat the oven to 400°F (i.e., the 'Broil' setting). Line an oven tray with aluminum foil.
- Spread the bacon slices out in a single layer. Place the tray in the oven and cook the bacon for 10 minutes. Flip the strips and continue to cook for 2 minutes.
- Remove the bacon strips from the tray.
- Place them on a plate lined with paper towel to absorb the excess fat from the bacon.
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
1g
(0%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.1g
(5%)
Cholesterol
50mg
(17%)
Sodium
500mg
(21%)
Potassium
150mg
(3%)
Vitamin A
28IU
(1%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 500mg | 21% |
| Potassium | 150mg | 3% |
| Vitamin A | 28IU | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.