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4.1 from 162 votes

How to Caramelize Sugar in the Microwave

Turning sugar into golden caramel can't any easier than doing it in the microwave! In minutes you'll have this liquid gold to use in your favorite recipes

Prep Time
1 min
Cook Time
1 min
Total Time
8 mins
Servings: 12 servings
Calories: 65 kcal
Course: Condiments
Cuisine: International

Ingredients

  • 1 cup sugar
  • ¼ cup water

Instructions

    Cup of Yum
  1. In a clear, microwave-safe bowl, combine water and sugar. Stir well under sugar is completely dissolved.
  2. Microwave on high for about 6 to 7 minutes or until color changes to honey-gold. Use immediately.

Notes

  • Use a clear or light-colored microwave-safe bowl to gauge the color change accurately.
  • Since the caramel continues to cook and darken in the residual heat, remove it from the heat source at a shade lighter than the desired color. Aim for a honey-gold tone, as the caramel is bitter as the color deepens.
  • As microwaves vary in wattage, you may need to watch the caramel and adjust the cooking time accordingly.
  • Use the caramel in your recipes immediately, as it thickens and hardens as it cools.

Nutrition Information

Calories 65kcal (3%) Carbohydrates 17g (6%) Sodium 1mg (0%) Sugar 17g (34%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Carbohydrates 17g 6%
Sodium 1mg 0%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.