4.9 from 87 votes
How to Cook a Roast in Your Instant Pot
How to Cook a Blade / Chuck Roast in Your Instant Pot and have it come out perfect every single time! No more tough roasts!
Prep Time
1 min
Cook Time
2 hrs
Total Time
2 hrs
Servings: 8
Calories: 511 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 5 pounds blade or chuck roast - boneless
- 1 pack gravy mix
- 1 pack Ranch dressing mix
- 1 pack onion soup mix
- 1 cup water
Instructions
- Place the water in the bottom of the Instant Pot, the place the roast on top.
- Sprinkle the rest of the packages on top of the roast.
- Close the Instant Pot and seal it.
- Press the meat/stew button and set for a 120 minute cook time. Let it decompress. Remove and serve!
Cup of Yum
Notes
- Read my tips and tricks notes in the post above to learn more about beef quality and cooking times.
Nutrition Information
Calories
511kcal
(26%)
Protein
54g
(108%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
195mg
(65%)
Sodium
251mg
(10%)
Potassium
941mg
(27%)
Vitamin A
35IU
(1%)
Calcium
48mg
(5%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 511
% Daily Value*
| Calories | 511kcal | 26% |
| Protein | 54g | 108% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 195mg | 65% |
| Sodium | 251mg | 10% |
| Potassium | 941mg | 20% |
| Vitamin A | 35IU | 1% |
| Calcium | 48mg | 5% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.