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How to Cook Bacon in the Oven

Follow this easy recipe to cook perfectly golden-crispy bacon every time!

Cook Time
mins
Total Time
18 mins
Servings: 8 servings
Calories: 230 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 package Bacon

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F. If desired, line a rimmed baking sheet with foil or parchment paper for easy cleanup.
  2. Arrange the bacon slices in a single layer on the prepared pan.
  3. Bake for 12 minutes. Check on the bacon and continue cooking for an additional 6 to 8 minutes* or as needed until crisp. Thick-cut bacon will need extra time.
  4. Use tongs to transfer the bacon strips to a paper towel-lined plate.
  5.  If desired, allow the bacon fat to cool for 10 minutes and reserve in a jar for cooking.

Notes

  • *Be sure to check the bacon early. Cooking time can vary based on the pan used as well as the brand of bacon.
  • Store brand bacon is often cut very thin and can sometimes cook faster than national brands. Check it early!
  • For easy cleanup, line a rimmed sheet pan with aluminum foil or parchment paper before adding the strips of bacon. No baking rack is required.
  • Ensure the bacon slices are in a single layer, overlapping pieces won't crisp as well.
  • If you're making larger batches of bacon, use two pans and switch the placement of the pans after about 10 minutes. You may need to add a few minutes of cooking time.
  • Keep leftover bacon in the fridge in an airtight container for up to 4 days. Reheat in the oven, in the microwave, or the air fryer.

Nutrition Information

Calories 230 (12%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 7g (35%) Cholesterol 36mg (12%) Sodium 365mg (15%) Potassium 109mg (3%) Vitamin A 20IU (0%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 230

% Daily Value*

Calories 230 12%
Protein 6g 12%
Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 365mg 15%
Potassium 109mg 2%
Vitamin A 20IU 0%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.