5 from 9 votes
How To Cook Bacon In The Oven With Aluminum Foil
No mess, no frying and no hassle—perfect bacon for a lazy Sunday morning!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
12
Calories:
158 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound Bacon back bacon or regular
Instructions
- Preheat the oven to 400℉ and cover a baking sheet with aluminum foil.
- Once the oven is hot, lay the bacon out onto the foil; you can scrunch it up a little to fit more on. Make sure the bacon isn’t covering each other, it should be in one layer.
- Place the tray in the oven and bake for 15 minutes, or until the bacon is cooked to your liking. Turn the slices once about halfway through.
Cup of Yum
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
0.5g
(0%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.05g
(3%)
Cholesterol
25mg
(8%)
Sodium
250mg
(10%)
Potassium
75mg
(2%)
Vitamin A
14IU
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 0.5g | 0% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 25mg | 8% |
| Sodium | 250mg | 10% |
| Potassium | 75mg | 2% |
| Vitamin A | 14IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.