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How to Cook Bacon Recipe
Learn How to Cook Bacon in the Oven for perfect bacon every time! Enjoy delicious, crispy bacon and less mess with this oven-baked bacon recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 315 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1 pound Bacon
- Olive oil spray optional
Instructions
- Arrange the bacon in a single layer on a parchment or aluminum foil-lined baking sheet.
- If you prefer extra crispy bacon, place a wire rack on the baking sheet and spray it with olive oil spray. Place the bacon in a single layer onto the wire rack.
- Place the baking sheet into a cold oven. Turn the oven to 375º F and bake bacon for 10-20 minutes, depending on the desired amount of crispness.
- Remove from the oven and transfer the bacon to a paper towel-lined platter to remove any excess drippings.
Cup of Yum
Notes
- To make ahead. Cook and cool leftover bacon. Store in an airtight container in the refrigerator for up to 5 days. Reheat and serve.
- To Freeze. Cook and cool. Store in an airtight, freezer-safe container for up to 1 month. Thaw in the refrigerator overnight, reheat, and serve.
Nutrition Information
Serving
1slice
Calories
315kcal
(16%)
Carbohydrates
1g
(0%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
50mg
(17%)
Sodium
500mg
(21%)
Potassium
150mg
(4%)
Vitamin A
28IU
(1%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 315
% Daily Value*
| Serving | 1slice | |
| Calories | 315kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 500mg | 21% |
| Potassium | 150mg | 3% |
| Vitamin A | 28IU | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.