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How to cook Barley

Learn how to cook pearled barley to eat as is or to use further in other recipes such as soups or stews

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1/2 cup pearled barley
  • 1 1/2 cups water
  • 1/4 tsp salt

Instructions

    Cup of Yum
  1. Pour 1/2 cup pearled barley into a small saucepan.
  2. Add water and salt and bring to a boil, stirring occasionally.
  3. Cover and reduce heat to lowest setting. Let cook for 30 minutes.
  4. Remove from heat and let rest 5-10 minutes. Fluff up with a fork and server or let cool for use in other recipes.