How to Cook Basmati Rice in the Microwave
This method shows how to cook basmati rice using a microwave for convenience while keeping its characteristic long, fluffy grains. It involves rinsing and optionally soaking the rice to improve texture, then cooking it covered at medium power to gently steam the rice, followed by a brief uncovered high-power finish to evaporate excess moisture. Olive oil and optional bay leaves add subtle flavor, while the process avoids boiling over or mushy results. This practical method suits cooks without stovetop access or when quick, hands-off cooking is desired.
Ingredients
- 1 ½ cups basmati rice dry
- 2 ¼ cups water
- 1 tablespoon olive oil or ghee, or butter
- ½ teaspoon salt sea salt
- 2 bay leaves optional
Instructions
- Optional but recommended: Soak rice in water for at least 20 minutes before cooking. (Soaking helps to elongate the rice-- Skip if you don't have time.)
- Rinse rice in a mesh sieve.
- Add rice, water, oil, and bay leaves to a large microwave-safe bowl. Cover bowl with lid.
- Microwave covered at 60% power for 12 minutes.* (See Recipe Notes). Remove the lid, and cook uncovered on 100% power for 6 minutes. Serve as a side dish, refrigerating or freezing leftover rice.
- Leftovers:This rice is best served immediately, but can be kept refrigerated in a sealed container for up to 4 days. To reheat, add about a tablespoon of water, and microwave covered until warm (2-3 minutes).
Notes
- Soaking basmati rice before cooking helps elongate the grains but can be skipped if short on time.
- Microwave cooking times may need adjustment depending on your microwave's wattage and power settings.
- To prepare larger batches, lengthen the covered cooking time by about 3 minutes for each additional half cup of dry rice.
- Store leftover cooked rice in a sealed container in the refrigerator up to four days, reheating with a splash of water to restore moisture.
Nutrition Information
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Sodium | 301mg | 13% |
| Potassium | 79mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.