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How to Cook Canned Peas and Carrots

A simple recipe for how to cook canned peas and carrots

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 150 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 8.5 oz can of peas and carrots drained
  • ½ cup clean water
  • 1 Tbs whole butter
  • 1 teaspoon white granulated sugar
  • ½ teaspoon lemon juice
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes

Instructions

    Cup of Yum
  1. In a small sauce pan over medium heat on the stove top, pour all of the ingredients together.
  2. Heat over medium heat until the dish is heated through, the butter is melted and the water has begun to boil

Notes

  • Canned peas and carrots are EXCELLENT with mashed potatoes, check out loaves and dishes for the classic mashed potatoes recipe.

Nutrition Information

Calories 150kcal (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.