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4.9 from 27 votes

How to Cook Canned Yams on the Stove

A simple recipe for cooking canned Yams

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
Calories: 200 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 Tbs real butter
  • 1 15 oz can of yams drained
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tbs heaping brown sugar
  • ¼ teaspoon salt
  • ½ teaspoon lemon juice
  • Pinch cayenne optional
  • Pinch of pepper

Instructions

    Cup of Yum
  1. In a medium sized saucepan over medium heat, melt the butter in the bottom of the pan.
  2. Add the canned yams, cinnamon, nutmeg, brown sugar, salt, lemon juice, cayenne and pepper.
  3. Stir gently and continue to heat until heated through stirring frequently (5-7 minutes).

Notes

  • Simple canned yam recipe.  See the tips and tricks section on the website.

Nutrition Information

Calories 200kcal (10%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.