Moroccan Couscous

Cup of Yum
1. In a small pot, bring water or stock along with salt to a boil.
2. Add rinsed couscous, stir vigorously until all the liquid is absorbed, about 30 seconds to a minute.
3. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and serve.

Pearl Couscous

1. Rinse couscous in a colander with cold water, making sure to agitate the couscous with your hands to rinse it, drain immediately.
2. In a small pot, bring water or stock along with salt to a boil.
3. Add couscous and olive oil, reduce to a simmer.
4. Cover and cook until all liquid has been absorbed, stirring occasionally, about 10 minutes.

Lebanese Couscous

1. In a small pot, bring water or stock along with salt to a boil.
2. Add couscous and olive oil, reduce to a simmer.
3. Cover and cook until all liquid has been absorbed, stirring occasionally, about 15 minutes.
4. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and serve.