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How to Cook Crispy Bacon in the Oven
How do restaurants make bacon so crispy? This step by step guide shows you how to cook bacon the same way as your favorite breakfast spot.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
8
Calories:
236 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lb Bacon
Instructions
- Pre-heat oven to 400 degrees.
- Line a large bacon sheet with foil then place a cooking rack on top. Spray rack with cooking spray to prevent sticking then place bacon in a single layer on top of cooking rack. This will allow the grease to fall off the bacon and on to the pan while it bakes.
- Bake for 18-25 minutes, depending on your desired level of doneness. I love my bacon crispy so I usually cook it on the longer side.
Cup of Yum
Nutrition Information
Serving
3slices
Calories
236kcal
(12%)
Carbohydrates
0g
(0%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
375mg
(16%)
Potassium
112mg
(2%)
Sugar
0g
(0%)
Vitamin A
20IU
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 236
% Daily Value*
| Serving | 3slices | |
| Calories | 236kcal | 12% |
| Carbohydrates | 0g | 0% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 375mg | 16% |
| Potassium | 112mg | 2% |
| Sugar | 0g | 0% |
| Vitamin A | 20IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.