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How to Cook Dinuguan Using Sinigang Mix
This is a recipe for Filipino pork dinuguan using Knorr Sinigang Mix Original. It is a good alternative to vinegar.
Prep Time
1 min
Additional Time
1 hr
Servings: 5 people
Calories: 613 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. pork cubed
- 22 grams Knorr Sinigang sa Sampaloc Mix Original
- 10 ounces pork blood
- 1 piece onion chopped
- 2 thumbs ginger chopped
- 5 cloves garlic chopped
- 3 tablespoons cooking oil
- 4 pieces dried bay leaves
- 3 pieces long green pepper
- 2 tablespoons sugar
- Ground black pepper to taste
Instructions
- Heat oil in a wok. Saute onion, garlic, and ginger until the onion softens.
- Add pork. Saute until the color of the outer part turns light brown.
- Add Knorr Sinigang sa Sampaloc Mix. Stir.
- Add Knorr Pork Cube and dried bay leaves.
- Pour soy sauce and water. Cover and let boil. Continue boiling using low to medium heat for 35 minutes.
- Add long green pepper and pour the pork blood into the wok. Stir and cook for 5 to 8 minutes.
- Season with ground black pepper and sugar (note: you can add salt if needed). Serve warm. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
613kcal
(31%)
Carbohydrates
15g
(5%)
Protein
32g
(64%)
Fat
47g
(72%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
22g
Trans Fat
1g
Cholesterol
131mg
(44%)
Sodium
104mg
(4%)
Potassium
673mg
(19%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
190IU
(4%)
Vitamin C
34mg
(38%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 613
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 15g | 5% |
| Protein | 32g | 64% |
| Fat | 47g | 72% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 104mg | 4% |
| Potassium | 673mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 34mg | 38% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.