Oven

Cup of Yum
1. Preheat the oven to 400 degrees F / 200 degrees C.
2. Toss the asparagus with butter or olive oil and garlic salt. Lay the frozen vegetables on a baking tray in a single layer. Feel free to add lemon wedges.
3. Bake for 15-20 minutes or until desired tenderness is reached.

Skillet

1. Place frozen vegetables in a large skillet with a lid.
2. Add the butter or oil and garlic salt and toss to coat the vegetables.
3. Cover with a lid and saute on medium heat and stir occasionally.
4. Cook for about 10-12 minutes or until the asparagus is as tender as you like.

Steamed

1. Pour about 2 inches (5 cm) of water into a saucepan and bring to a boil.
2. Toss the frozen asparagus with oil or butter and garlic salt until well coated.
3. Place the frozen vegetables into a steamer basket (or colander) and place it in the saucepan over the boiling water.
4. Cover and steam for about 5 minutes or until the asparagus is soft.
5. Remove with tongs and serve.

Boiled

1. Bring a pot of water to boil and season with garlic salt (add more to taste).
2. Add the veggies, bring back to boil, and boil for 3-5 minutes or until the asparagus has reached desired tenderness.
3. Drain and serve.

Air Fryer

1. Preheat Air Fryer to 375 degrees F / 190 degrees C.
2. Mix frozen asparagus with the olive oil and garlic salt.
3. Add to air fryer basket and air fry for about 10 minutes, shaking halfway through.