5.0 from 6 votes
How to Cook Frozen Peas
Discover the magic of cooking peas the right way; you'll be amazed at how something so simple can be so tasty.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 201 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces frozen peas
- 4 tablespoons salted butter
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine all ingredients in a medium-sized skillet.
- Cook over medium-high heat for 7-8 minutes, stirring occasionally, until peas are thoroughly heated.
- Taste and add extra salt and pepper if desired.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
386mg
(16%)
Potassium
283mg
(8%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
1219IU
(24%)
Vitamin C
45mg
(50%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 386mg | 16% |
| Potassium | 283mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 1219IU | 24% |
| Vitamin C | 45mg | 50% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.