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How to Cook Hot Dogs in the Oven

Easy fast and a simple way to cook a bunch of hot dogs at once. Learn how to cook hot dogs in the oven for an easy way to put dinner on the table.

Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 4 servings
Calories: 222 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 8 hot dogs

Instructions

    Cup of Yum
  1. Line a baking sheet with aluminum foil or parchment paper (for easy clean up). Place the rack in the center of the oven. Preheat the oven to 350.
  2. Line the hot dogs up on the baking sheet allowing plenty of room for air to circulate between the hot dogs. Don't put more than 12 hot dogs on one baking sheet.
  3. When the oven is preheated, place the baking sheet in the center of the oven and bake the hot dogs for 5-7 minutes.
  4. If you enjoy a char on your hot dogs, you can put on "Hi Broil" for the last minute.
  5. Remove from the oven and serve hot.

Notes

  • Start with a great hot dog!  All beef hot dogs are what I usually recommend.
  • It's important to remember that your oven will be a little different than mine and may cook faster or slower.
  • It's important to use an oven safe dish if you are not using the rimmed baking sheet. Use a dish that is large enough so that you can spread the hot dogs out some to allow the heat to circulate.
  • You can cook all of your hot dogs at once if you spread them out on the baking sheet a little bit.
  • PRO TIP: Be sure to steam your buns by removing the twist tie, flicking some water into the hot dog bun bag and then microwaving the entire bag of buns for 25 seconds. 

Nutrition Information

Serving 2hot dogs Calories 222kcal (11%) Carbohydrates 17g (6%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 41mg (14%) Sodium 616mg (26%) Potassium 131mg (4%) Vitamin C 0.1mg (0%) Calcium 22mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 222

% Daily Value*

Serving 2hot dogs
Calories 222kcal 11%
Carbohydrates 17g 6%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 616mg 26%
Potassium 131mg 3%
Vitamin C 0.1mg 0%
Calcium 22mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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