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How to Cook Instant Noodles
Instant noodles are a quick and satisfying meal, perfect for busy days or when you're craving something warm and comforting. With minimal effort, elevate your next bowl of instant noodles with flavorful additions.
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1
Calories: 350 kcal
Course:
Main Course , Breakfast , Snacks , Lunch
Cuisine:
Asian
Ingredients
- 1 pkg Nissin Demae Ramen, or any instant noodle you prefer any flavor that you like
- water for boiling noodles
Optional:
- fried egg
- sliced luncheon meat
- blanched vegetables eg. yu choy, bok choy
- green onions chopped
- cilantro chopped
Instructions
- Empty the contents of the seasoning pack into a heat-proof serving bowl. Set aside.
- Boil water in a kettle.
- In the meantime, bring a small pot of water up to a boil.
- Add the dry instant noodles into the boiling water.
- Cook according to the package directions, about 1.5-2 minutes. If you prefer softer noodles, add another 30 seconds to the cook time.
- Remove from heat, pour and drain the noodles into a strainer.
- Rinse the noodles under cold water and drain well.
- Add hot boiling water to the seasoning in the serving bowl.
- Give it a good stir to dissolve.
- Add the noodles to the bowl and toss gently to incorporate and heat up the noodles.
- Drizzle sesame oil over the top (if included).
- Serve with fried egg, luncheon meat, and vegetables (or other additions), if desired.
Cup of Yum
Notes
- For a thicker instant noodle, such as Buldak noodles, you will need a longer cooking time. Refer to the package directions for timing.
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
9.2g
(14%)
Saturated Fat
4.1g
(21%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.1g
Sodium
20mg
(1%)
Potassium
2mg
(0%)
Fiber
0.02g
(0%)
Sugar
0.02g
(0%)
Vitamin A
0.1IU
(0%)
Calcium
0.3mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 350
% Daily Value*
Calories | 350kcal | 18% |
Carbohydrates | 1g | 0% |
Protein | 0.1g | 0% |
Fat | 9.2g | 14% |
Saturated Fat | 4.1g | 21% |
Polyunsaturated Fat | 0.01g | 0% |
Monounsaturated Fat | 0.1g | 1% |
Sodium | 20mg | 1% |
Potassium | 2mg | 0% |
Fiber | 0.02g | 0% |
Sugar | 0.02g | 0% |
Vitamin A | 0.1IU | 0% |
Calcium | 0.3mg | 0% |
Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.