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How to Cook Salmon on the Grill

Learn how to cook salmon on the grill with these expert tips and techniques for perfectly flavorful and tender results every time.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 6
Calories: 572 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 pounds salmon skin on
  • 2 tablespoons olive oil
  • 1 teaspoon dried dill
  • 1 teaspoon cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 garlic
  • 1 lemon sliced
  • 1 orange sliced
  • 2 limes sliced
Topping
  • 1 cup cherry tomatoes halved
  • ⅓ cup crumbled feta
  • 1 cup kalamata olives
  • ½ cup Dill
  • 3 lemons Sliced

Instructions

    Cup of Yum
  1. Use paper towels to gently pat dry the salmon fillets. This helps the marinade adhere better and promotes even cooking.
  2. In a small bowl, combine the olive oil, dried dill, ground cumin, kosher salt, black pepper, paprika, and minced garlic.
  3. Brush the salmon with the marinade.
  4. Preheat the grill to medium high. Place the salmon on the grates on top of the lemon, lime,and orange slices.
  5. Close the lid and cook for 10 to 12 minutes. The salmon is ready when it easily flakes with a fork and reaches an internal temperature of 145°F (63°C).
  6. Once the salmon is cooked, carefully transfer it to a serving platter or individual plates. Top the grilled salmon with the sliced cherry tomatoes, crumbled feta cheese, kalamata olives, and fresh dill leaves. Squeeze fresh lemon juice over the topfor an extra burst of citrus flavor.

Notes

  • Serve the salmon with salads such as Middle Eastern Chopped Salad, Greek Pasta Salad Recipe,  or with grilled vegetables like Grilled Asparagus with Lemon Tahini Sauce or Grilled Zucchini With Tahini Yogurt Sauce.
  •  
  • Store the leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or in a skillet over medium heat. 
  • I don't recommend freezing cooked salmon as the flavor and texture will be compromised. 
  • Serve the salmon with salads such as Middle Eastern Chopped Salad, Greek Pasta Salad Recipe,  or with grilled vegetables like Grilled Asparagus with Lemon Tahini Sauce or Grilled Zucchini With Tahini Yogurt Sauce.  

Nutrition Information

Calories 572kcal (29%) Carbohydrates 15g (5%) Protein 63g (126%) Fat 30g (46%) Saturated Fat 5g (25%) Polyunsaturated Fat 9g Monounsaturated Fat 13g Cholesterol 174mg (58%) Sodium 781mg (33%) Potassium 1760mg (50%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 841IU (17%) Vitamin C 66mg (73%) Calcium 143mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 572

% Daily Value*

Calories 572kcal 29%
Carbohydrates 15g 5%
Protein 63g 126%
Fat 30g 46%
Saturated Fat 5g 25%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 13g 65%
Cholesterol 174mg 58%
Sodium 781mg 33%
Potassium 1760mg 37%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 841IU 17%
Vitamin C 66mg 73%
Calcium 143mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.